Delicious, crunchy salad

We were invited to a GREAT lunch yesterday! My sister, Lona Sue, brought a new salad that she had prepared. It was simply delicious! Thought that that you might be interested in trying it!

1 head of cabbage--chopped OR (just use one bag of prepared slaw mix)
8 green onions--chopped
1/2 cup sliced almonds
1/2 cup sesame seeds
1/4 cup butter
2-3 ounce ramen noodles (DO NOT COOK)

DRESSING
2 tablespoons sugar
1/2 cup vegetable oil
3 tablespoons red wine vinegar (with salad dressings)
1 teaspoon salt
1/2 teaspoon pepper

1. Mix cabbage (or slaw mix) with green onions in large bowl.

2. In small saucepan over medium heat, brown almonds and sesame seeds in butter.

3. Combine all dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds and broken up raw ramen noodles (about bite-size or just a little bigger) to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then TOSS.

Serves 10-12.