Tuesday, July 21, 2009


My husband drives a truck for Seaboard Foods in Leoti. Every month of so, they publish a company magazine complete with pork recipes. Here is one that we think sounds delicious.

Grilled Thai Tenderloin Cutlets

2 whole pork tenderloins
2 tablespoons minced fresh garlic (You can also buy jars of it in stores)
2 tablespoons grated fresh ginger
1/3 c. soy sauce
1 tablespoon garlic chili paste
2 tablespoons minced fresh mint
sandwich buns (optional)

Cooking directions:

Cut tenderloins crosswise into 1 inch pieces; flatten with heel of hand to about 1/8" thickness and place in shallow pan. Combine remaining ingredients and pour over pork cutlets; cover and refrigerate for up to 4 hours. Remove pork from marinate (DISCARD REMAINING MARINADE) and grill over medium-hot coals just until nicely browned; about 2-3 minutes each side. Serve on sandwich buns if desired. Serves 10.

Nutrition facts per serving

Calories 132/ Fat 4 mg/ Saturated fat 1 g/Cholesterol 60 mg/ Sodium 649 mg/ Carbohydrates 3 g/ Protein 20 mg

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