Tuesday, August 18, 2009

Great NEW Recipe

Tenderloin Stew

1 Prairie Fresh tenderloin, cut into bite-sized pieces
6-8 potatoes, peeled and chunked
1-16 oz. pkg. of frozen vegetables (your choice of what variety)
2 regular-sized cans of cream of mushroom soup
2 envelopes of dried onion soup mix
1 cup UNCOOKED barley (optional)
1 or 2 soup cans of water

In bottom of crockpot, place your potato chunks. Place meat on top of them followed by the bag of vegetables.

In a seperate medium-sized bowl, combine the concentrated soup and the dried soup mix. Stir well. Gradually, add 1 can of water until thoroughly mixed. If you are going to add barley, this is the time to do it. Add 1 cup of barley and mix well then slowly add another can of water. Pour this soup mix over the ingredients already in the crock pot.

Cook on LOW for 6-8 hours. Enjoy!!!


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