Friday, August 14, 2009

Yummy Recipe

This is a real pleaser for EVERYONE! It makes a bunch for groups or you can refrigerate or freeze what is left over. If it is possible, they may even be better once they are re-heated.

BARBEQUED MEATBALLS

3 lbs. hamburger
13 oz. milk--evaporated or regular
2 c. quick oats (not cooked)
2 eggs
1 chopped onion or 3 tablespoons dried onion flakes
1/2 tsp. garlic powder
1/2 tsp. pepper
2 T. chili powder
2 tsps. salt

Sauce Ingredients:

2 cups catsup
2 c. brown sugar (packed)
2 T. Liquid Smoke (optional)
1/2 tsp. garlic powder
1/2 c. minced onion OR 2 tablespoons dried chopped onion

Directions:

Mix all meatball ingredients together. Roll and place into greased baking dish (9" x 13"). Drizzle with sauce. Bake in 350 degree oven for 1 hour. NOTE: This sauce is excellent with pork.

VLE-B

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