Feel like easy Mexican today???

Our daughter, Leighlyn, LOVES chili rellenos! Problem is that I am not much of an authentic Mexican cook. Tacos, enchiladas and chili is about as authentic as I get. Here's a great recipe that is easy and the results are DELICIOUS!

Chili Relleno Puff

2-- 7 ounce cans whole green chilies
8 ounces shredded Monterey Jack Cheese
8 ounces shredded Cheddar Cheese
6 eggs
1 tablespoon flour
1 small can of evaporated milk
1 teaspoon baking powder
1/2 teaspoon garlic salt

Preheat oven to 350 degrees. Grease a square baking pan.

1. Beat eggs, milk, flour, baking powder and garlic salt.

2. Pour less than 1/4 of this into the baking pan.

3. Layer the chilis into this batter in pan.

4. Cover this with 1/2 of the cheeses

5. Pour the rest of the batter onto the chilis.

6. Top with the remainder of cheese.

Bake at 350 degrees for 30 minutes.

Serves 4.

VLE-B