Saturday, December 19, 2009

Bean and cheese dip

16 ozs. can of refried beans
4 ozs. Velveeta Cheese
1/4 cup salsa
tortilla chips of your choice

Place beans into a small saucepan. Cut cheese into cubes and mix into beans. Add salsa. Mix well. Heat over low heat until just heated through and cheese begins to melt. Serve immediately with tortilla chips as an appetizer or as part of the meal.


No comments:

Post a Comment

Note: Only a member of this blog may post a comment.