Indian fried bread

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/2 cup warm water
1/2 cup milk

In small mixing bowl, combine flour, baking powder and salt. Gradually stir in water and milk until you have a soft dough. Let dough mixture rest for 1 hour.

Knead dough lightly for several minutes. Roll out on floured surface. Dough should be 1/2 inch thick. Cut into triangles. Fry each triangle in deep fat on each side for two minutes or until brown.

Serve with Mexican food, beef stew or homemade soup!

VLE-B