1/2 gallon milk
1 C. regular rice (not instant)
1 C. Splenda OR Sugar
1 Tbs. Vanilla
1 can evaporated milk
Pam cooking spray
Spray crock-pot with Pam.
Pour milk and rice into pot, cover and cook on high for 2 hours (if using the crock-pot, it will cook up much sooner than 2 hours on high). Cook until soft and stir often. Mix sugar or the Splenda, eggs and evaporated milk & vanilla with whisk. Pour into crock-pot. Cook 45 minutes or so, once again stirring occasionally. I add raisins and cinnamon just before it is finished cooking.
This makes enough for 4 good servings