Makes enough soup for 6-8 servings
1 pound Velveeta Cheese (cut into cubes)
1 pound ground beef, pork or turkey; browned and drained
1 15 1/4 ounce can of whole corn; undrained
1 15 ounce can kidney beans; undrained
1 14 1/2 ounce can diced tomatoes and green chilies (Ro-Tel)
1 14 1/2 ounce can stewed tomatoes
2 tablespoons taco seasoning
corn chips or soft tortillas
1. Place all ingredients EXCEPT for chips or tortillas into your slow cooker.
2. Cover and cook on HIGH for 3 hours.
3. Serve with your chips or tortillas in individual bowls.