This takes a whopping 5 minutes to put together and bakes for just 6 hours. PLUS your house does not get hot because of oven heat!
1 pound pork sausage (bulk)
1 pound ground beef or ground pork
2 cups of ketchup (divided)
1 (1.25 ounce envelope) of dry onion soup mix
1/2 cup dry bread crumbs
1/4 cup brown sugar
Spray your crock pot with PAM.
In a large bowl, combine the meat, 1/2 cup ketchup, soup mix, bread crumbs and 2 eggs. Once well mixed, place it into your crockpot. Press it until it is as smooth and level as you can get it. Cook on LOW for 6 hours.
Approximately 30 minutes before the meatloaf is ready to eat, stir 1 1/2 cups of ketchup with between 1/4 cup of brown sugar. Mix well. Pour this over the meatloaf and continue to cook for 30 more minutes.