3/4 cup cornmeal
1 1/2 cups milk
1 egg, beaten
1 pound ground beef, browned and drained
1 envelope dry chili seasoning mix
1 16-ounce can diced tomatoes
1 16-ounce can whole kernel corn, draned
1 cup shredded cheddar cheese
In a medium bowl, combine the cornmeal, milk and egg. Set aside.
In a large bowl, combine the cooked meat with the chili seasoning, tomatoes and corn. When well-blended, pour it into a greased crockpot. Pour the cornmeal mixture on top of the meat mixture. Cover.
Cook on HIGH for 1 hour and then on LOW for 3 hours. Just before serving, sprinkle with cheese. Allow the cheese to melt for a few minutes.