1 head cabbage, quartered
1 small bag of baby carrots
3 stalks celery, cut into 1 inch pieces
2 onions, quartered
Salt and pepper, to taste
Fresh parsley, chopped
1 quart chicken or vegetable broth
Add cabbage, carrots, celery, onions and ham to crockpot. Sprinkle salt, pepper and parsley on top. Pour broth over stew and set on HIGH for 4 hours or on LOW for 8 hours. During the last hour, add the peas and green beans. Serve with crusty bread.