Makes 3 quarts.
3 cups thin pretzel sticks
4 cups wheat Chex Cereal
4 cups Cheerios
12 ounce can of salted peanuts
1/4 cup MELTED butter or margarine
1 teaspoon garlic powder
1 teaspoon celery salt (optional)
1/2 teaspoon seasoned salt (optional)
2 tablespoons grated or shredded Parmesan Cheese
Place all pretzels, cereal and peanuts in a large bowl. Mix them up.
In a saucepan, melt the butter. Stir in the garlic powder, celery salt, seasoned salt and Parmesan Cheese. Mix well.
Dump the pretzel-cereal mix into your crockpot. Pour the butter-spice mixture over all of it. Toss together until well mixed.
Cover the crockpot. Cook on LOW for 2 1/2 hours, stirring every half hour. After 2 1/2 hours, remove the lid and cook for another 30 minutes.
Serve warm straight from the pot or pour it into a tightly covered container.