1 pound package of your favorite frozen vegetables
1 6-ounce can of tomato paste
1 medium onion; chopped
3 medium potatoes; chopped
1 1/2 pounds of kielbasa cut into bite-sized pieces
4 quarts (1 gallon) water
parsley flakes (optional)
Place all ingredients EXCEPT parsley into a large crockpot. Cover and begin cooking on LOW. It should be cooked in 12 hours.
Dip the soup into soup bowls. Sprinkle parsley flakes on top.