Wednesday, March 9, 2011

Homemade Apple and Caramel Dip

12-16 caramels

1/4 cup peanut butter

small amount of water

apple slices

Place all caramels into a small microwaveable dish in a single layer. Add just enough water that it goes up halfway on the caramels. Microwave until the caramels are softened or melted. Stir.

Now add the peanut butter a little at a time. Stir and reheat for 30 seconds. Blend well.

Serve with plenty of apple slices.

VLE-B

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