Planning on having dinner guests before and after Thanksgiving? This recipe is easy and simply DELICIOUS!!! For large crowds of guests, this recipe is very easily doubled.
1 1/2 pounds of very lean ground beef
1 egg; slightly beaten
1 cup onion; finely chopped OR 2-3 tablespoons of dried onion flakes
2-4 tablespoons of green pepper; chopped
1 cup soft bread crumbs that are torn apart
2 teaspoons prepared mustard (such as French's)
1 teaspoon Worcestershire Sauce
1 teaspoon parsley flakes (optional)
1/2 cup ketsup
1 cup ketsup
1 cup brown sugar
1 tablespoon Liquid Smoke (salad dressing department)
1/4 teaspoon garlic powder
1/4 cup minced onion OR 2-3 tablespoons of dried onion flakes
Spray crockpot with PAM or a butter flavored cooking spray. Heat crockpot on LOW.
In a medium bowl, mix the ground beef, egg, finely chopped onion, chopped green pepper, bread crumbs, mustard, Worcestershire Sauce, parsley and 1/2 cup ketchup. Mix well. Form this mixture into a ball and place it in the prepared crockpot.
In a medium mixing bowl, combine all of the sauce ingredients. Mix well. Pour this over the meatloaf ball.
Cook on LOW for 6-8 hours.
Serve with potatoes of your choice, vegetables, etc.
Keep this recipe close as I am sure that your guests will be asking for it!