Monday, November 29, 2010

Hamburger Pie

This is one of our favorite meals! This recipe makes 6 servings.

Enough mashed potatoes to cover this casserole to a depth of 1/2 to 1 inch thick. You can also use a 24 ounce package of frozen mashed potatoes at your grocery store. Follow it's directions.

1 1/4 pound lean ground beef

1/2 cup (1 medium) chopped onion

1/4 teaspoon salt

Dash black pepper

2 1/2 cups green beans

1 10.75 ounce can of tomato soup (NOT DILUTED)

1/2 cup shredded cheddar or American cheese

1. Preheat oven to 350 degrees.

2. Make mashed potatoes. While the potatoes are cooking, cook your hamburger with the onion until hamburger is completely cooked and onions are tender. Drain the fat.

Add the salt and pepper. Stir in green beans and soup.

Pour into a greased 9" x 13" OR a 2 quart baking dish. Cover with mashed potatoes. Top casserole with the shredded cheese.

Bake for 30-35 minutes or until mixture is bubbly and cheese begins to brown.


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