1 3/4 cup flour
1/3 cup firmly packed brown sugar
1/3 cup sugar
1 cup cold butter
1 cup chopped nuts
1 (27 ounce jar) None Such Ready To Use Mincemeat
1 (15 ounce can) pumpkin
1 (14 ounce can) Eagle Brand Sweetened Condensed Milk
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon salt
HEAT oven to 425°F.
Combine flour, brown sugar and granulated sugar in large bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in nuts.
RESERVE 1 1/2 cups crumb mixture; press remaining crumb mixture onto bottom and halfway up sides of 13 x 9-inch baking dish. Spoon mincemeat over crust.
COMBINE remaining ingredients in small bowl; mix well. Pour over mincemeat. Top with reserved crumb mixture.
BAKE 15 minutes; reduce oven to 350°F. Bake an additional 40 minutes or until golden brown around edges. Cut into 10-12 bars. Serve warm or cool. Top with ice cream if desired.