Potato cakes are not just for breakfast. Give them to your family and guests ANYTIME! They'll enjoy them!
1/4 pound (4 ounces) pork sausage (Uncooked)
1 1/2 cup cooked mashed potatoes
1 egg (beaten)
1 pinch of salt
Crumble and brown the sausage in a small to medium skillet. Drain and SAVE the drippings.
Place the browned sausage, potatoes, eggs and about a tablespoon of drippings in a large bowl. Mix well.
Form this mixture into 4 patties. Fry them in the rest of the saved drippings (add vegetable or canola oil, if necessary).