1 large package instant vanilla or butterscotch pudding
1 cup dark corn syrup
1 egg, slightly beaten
1/2 cup evaporated milk
1 cup chopped pecans
1 unbaked pie shell
Blend the pudding and syrup together. Add the milk and egg. Stir in the pecans.
Pour the mixture into the pie shell.
Bake for 40-50 minutes at 375 degrees or until the pie is firm.
Serve with whipped cream or ice cream.