Monday, November 29, 2010

Hamburger Noodle Casserole

1 pound lean hamburger
1 medium onion; chopped
1 stalk celery; chopped
---------------------------------------------------------------------------1 1 ounce package of taco seasoning mix
8 ounces package egg noodles
1 15 ounce can of chili
1 14.5 ounce can peeled and diced tomatoes
1 15 ounce can whole kernel corn; drained
1/4 cup salsa
4 to 8 ounces of shredded cheddar or cojak cheese

Preheat oven to 250 degrees. Grease a 9" x 13" OR a 10" x 15" pan. Set aside. In a large skillet over MEDIUM heat, combine the ground beef, onion and celery. Saute for 10 minutes or until the meat is cooked and the onion is tender. Drain off fat. Stir in the taco mix. No water is necessary. Set aside. In a large saucepan, cook the noodles according to it's package's directions. Once tender, drain off all of the water. Stir in the meat mixture, chili, tomatoes, corn, and salsa. Mix well. Place all of the mixture into your baking dish. Top with cheddar cheese. Bake at 250 degrees for 20 minutes or until thoroughly heated and the cheese is melted and slightly browned. VLE-B

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