Monday, November 1, 2010

Green and Red Grape Salad

People of ALL ages love this!!!

2 pounds green SEEDLESS grapes
2 pounds red SEEDLESS grapes
8 ounces of sour cream OR 8 ounces of Cool Whip
8 ounces SOFTENED cream cheese
1/2 cup granulated sugar
1 teaspoon vanilla (optional)

Topping

1 cup brown sugar
1 cup crushed pecans

Remove stems from the grapes. Rinse well and set aside until dry.

Blend together the sour cream or Cool Whip, cream cheese, granulated sugar and vanilla if desired.

Pour this mixture over the grapes. Use your hands to mix the grapes and mixture together well. Place the grape mixture into a nice serving bowl.

In a seperate small bowl, mix the brown sugar and pecans together. Sprinkle this over the top of the salad. Chill overnight.

Store any unused salad in your refrigerator.

VLE-B

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