Sunday, November 14, 2010

Holiday Waldorf Salad

This is one of those salad recipes that people of all ages enjoy!!!

1/2 of a fresh pineapple, peeled, cored, and cut up
(2 cups) or two 15-1/4-ounce cans pineapple chunks (juice pack), drained
1 medium pear, cored and coarsely chopped (1 cup)
1/2 cup thinly sliced celery
1/2 cup halved seedless red grapes
1/2 cup toasted walnut pieces
2 kiwifruit, peeled, halved lengthwise, and sliced

1/2 cup reduced-calorie mayonnaise or Miracle Whip
1/3 cup lemon-flavor yogurt
1 tablespoon honey
Lettuce leaves (optional)


Toss together pineapple, pear, celery, grapes, walnuts, and kiwifruit slices in a large bowl.

Stir together the mayonnaise or Miracle Whip, yogurt, and honey in a small bowl; fold gently into fruit mixture.

Cover and chill for 2 to 24 hours. Serve on lettuce leaves, if desired.

VLE-B

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