Sweet Potato Casserole

3 cups cooked and mashed sweet potatoes
1 cup brown sugar
2 eggs--lightly beaten
1 teaspoon vanilla
1/2 cup milk
1/2 cup melted butter

Topping ingredients:
1/2 cup brown sugar
1/3 cup flour
1/3 cup melted butter
1 cup chopped pecans

Combine top 6 ingredients. Pour into a buttered 1 1/2-2 quart casserole dish.

Mix topping ingredients well. Sprinkle over the top of the casserole.

Bake at 350 degrees for 30-40 minutes until hot and browned.

Serves 6-8 people.

VLE-B