Chicken or Turkey Potato Dish in a Crock Pot

1 10 3/4 ounce can of cream of chicken with herbs soup (UNDILUTED)

1 8 ounce carton of sour cream

6 ounces of smoked or regular cheddar cheese; shredded

1 28 ounce package of frozen diced hash browns with or without onions and peppers; THAWED

3 cups chopped smoked or roasted chicken or turkey (leftovers work great for this recipe!)

crushed croutons (optional)

This recipe makes 6 servings.

Lightly spray your 3 1/2 or 4 quart crock pot (slow cooker) with PAM.

In the crock pot, combine everything EXCEPT for the croutons. Stir well to mix everything together.

Cover and cook on LOW for 5-6 hours.

If desired, top each serving after you have removed it from the crock pot with crushed croutons and/or additional shredded cheddar cheese.

VLE-B